Volunteers visited a factory for the production of dried fruits in chocolate, where they got acquainted with the process of preparing this delicacy. We saw that on the territory of the factory there are orchards of plums and apples, and right there, in the garden, fruit dryers are equipped. Everything looks very cool!
Next, the fruit goes through a processing process, and then they are covered with tempered chocolate, then cooled. On the tour, we had the opportunity to taste apples directly from the conveyor belt.